Recipe for Peppermint Swirl Cookies:
Yield - 70 cookies
1 1/2 cups powdered sugar
1 1/4 cups butter, softened
1 tsp vanilla
3 cups flour
1 tsp baking powder
1/2 tsp salt
1/2 cup finely chopped candy cane Hershey's kisses
2 bags candy cane Hershey's kisses
1- Preheat oven to 350.
2- In mixing bowl, sift flour, baking powder and salt. Set aside.
3- In large mixing bowl, combine powdered sugar, butter, vanilla and egg. Beat at medium speed until creamy. Add the flour mixture until blended. Stir in chopped kisses.
4- Shape into 3/4 inch balls and roll in sugar. Bake 10-12 minutes.
5- Press a candy cane Hershey kiss into the center of each cookie right after removing from the oven. Let them melt. Use a toothpick to swirl the melted Hershey kiss.
6- Allow to cool, then put them into the freezer for about 10 minutes to harden.